Wine Pairings by Moira Henkel of Fumana International.
Course 1 – Charcuterie Board featuring a selection of artisan cheese and cured meats.
Course 2 – East African Mango Salad drizzled with citrus vinaigrette
Course 3 – Grilled Ostrich Medallions finished with Fig Port Reduction, served with Ugandan Curry Potato
Course 4 – Chocolate Tart and Cream
Reserve your spot now! Payment will be accepted at the door. Make reservations by clicking here.