Cookout Tiki Bar

Sassy Bass Cookout Tiki Bar

Tucked away behind our Quick Stop Market you will find this spacious open-air deck complete with grills, surround seating bar, band stage, and big-screen tv’s for viewing your favorite sporting events.

Cookout Tiki Bar was created out of guest affection for open-air dining where the atmosphere is filled with a variety of entertaining activities, including singer/songwriter events, battle of the bands, and bartender contests.

Take a deep breath, decompress and enjoy this unique outdoor grilling experience. Try the steaks, ribs, seafood, smoked wings, or vegetable kabobs.

Enjoy a carefree beach vibe at our island-style bar that serves up our famous tropical large-batch cocktails.

Come and enjoy the outdoor party on the tiki deck!

  • 8818 Highway 180
    Gulf Shores, Alabama 36542
    Open: Fridays, 4 p.m. – 10 p.m.
    Extended Summer Hours Coming Soon!


Are you ready for some football?

Join us at Cookout Tiki Bar to catch all your favorite teams on NFL Sunday Ticket, ESPN Extra, Big 10 Network, ACC Network and more!

Where every seat is a GREAT seat!

Cookout Tiki Bar Menu


  • Fried Brussel Sprouts


    Served with roasted garlic aioli and shaved parmesan cheese

  • Pulled Pork Nachos


    House seasoned chips, beer cheese queso, pork, pickled onion, pineapple mango salsa, cilantro, jalapeño, BBQ sauce


  • Tiki Skewer Bowl

    $18 Shrimp | $15 Chicken

    Island rice, green pepper, red pepper, onion, mushrooms, pineapple, zucchini, scallions, wasabi ginger glaze

  • Tiki Salad


    House made dressing, red lettuce & romaine mix, mandarin oranges, candied pecans, sesame seeds & toast


  • Philly Steak


    Sliced sirloin, sautéed peppers, onions, topped with beer cheese

  • Pulled Pork


    BBQ pulled pork, served with pineapple slaw, topped with crispy onions


  • Mango Habanero, Caribbean BBQ or Garlic Parmesan

    6 - $12 | 12 - $21 | 18 - $29

Small upcharge for substitutions
Limit 3 separate checks per parties of 6 or more – gratuity of 18% may apply

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions